Excellence 90% Cocoa 100g
The Lindt EXCELLENCE 90% Dark chocolate bar is ideal for the true dark chocolate connoisseurs with a sophisticated palate. The luxuriously deep and velvety chocolate delivers the ultimate chocolate intensity.
Our Tip: The rich cocoa content of this chocolate is perfect to pair with a milk based coffee such as a Sidamo Blend Caffe Latte.
|Valor nutricional por 100g|
|(of which are saturates)||(30g)|
|(of which sugars)||(7g)|
Goods are delivered as illustrated at LINDT's online shop subject to minor alterations to packaging. The standard delivery period for consignments within the UK is dispatch of all items within 3 to 5 working days (Mondays to Fridays only, excluding public holidays) of receipt of order. Orders will then be delivered the next working day (from dispatch) before 5pm. Exact details can be obtained by referring to Order & Delivery Periods . Since we dispatch goods through an external service provider, delays may occur depending on processing times. Moreover, in cases of Force Majeure Events and/or of any other events beyond our control (see "Events beyond LINDT's control" below), we have the right to extend delivery periods. You will be notified promptly in this regard. All orders over £40.00 will be entitled to free delivery.
- kathryn - 28/02/2016 -
I am eating this chocolate right now (and drinking port). It is so good it prompted me to google it and now i'm writing a review about it. I disagree with the above comment in it being bitter and peppery. I think its the opposite and unlike any dark chocolate I have ever eaten. It's rich and buttery without being sugary unlike virtually all of the other 'gourmet' chocolate companies. Absolutely gorgeous, will be keeping an eye out for the 99% cocoa to give that a try.
- jon - 26/12/2014 -
THIS IS NOT TO EVERYONES TASTE !
A stunning high cocoa content chocolate with a high acidity level and an almost burnt/acrid finish.
If you are a milk chocolate lover.......or looking for a chocolate bar to eat in one session - THIS IS NOT FOR YOU.
This chocolate needs to be eaten in small quantities and allowed to melt in the mouth over the tongue, which releases the flavours within - enjoy this with a good quality glass of red wine (a good peppery Rioja - is what I use) to fully enhance the indulgence and flavour.
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