The Next Steps in Creating Ultimate Chocolate Delight - Roasting and Grinding
Roasting fine cocoa beans is an art which requires know-how and experience to develop the delightful LINDT chocolate flavor. The LINDT Maîtres Chocolatiers are Masters of this art. They have perfected their unique process over decades. It is essential to prepare and then roast the cocoa beans at the perfect temperature for precisely the right amount of time. They exclusively apply this in their own facilities - not leaving this important step to anyone on the outside. This guarantees that the LINDT Maîtres Chocolatiers apply their perfect roasting recipes and guidelines in this essential step, when the fine flavor of the cocoa beans will be transferred into the various roasted notes of the LINDT chocolate.
Once roasted to perfection, cocoa beans will in several steps be refined and ground to extremely fine particles, invisible to the human eye, yet discernible to the palate - giving the LINDT chocolate its refined taste and fine melting texture.
Roasting and grinding premium cocoa beans is essential to turn cocoa into the finest chocolate creations. This art has been perfected by the LINDT Maîtres Chocolatiers using secret processes and the highest standards of refinement.
Driven by their passion, dedication and innovative spirit since 1845, the LINDT Maîtres Chocolatiers create the ultimate LINDT chocolate delights.
- The Lindt & Sprüngli Farming Program Lindt & Sprüngli has close ties with Ghana...
- Cocoa – The food of the Gods… This pleasant-sounding Latin name of Theobroma cacao was given...
- Swiss chocolate pioneers in the 19th century Discover the history of the Swiss Chocolate Pioneers...
- The invention of LINDT chocolate It was 1879. Rodolphe Lindt wanted to make chocolate. Soft, fine chocolate, chocolate to enjoy.