LINDT Excellence 70%
Toast the nuts in a skillet over medium heat. Shake or stir continuously until the nuts start to turn golden brown. Transfer nuts to a bowl.
Melt the chocolate, then cool until the chocolate begins to set on the side of the bowl.
Add the chopped nuts and mix well.
Using a teaspoon, drop clusters of the mix onto a baking sheet lined with parchment paper.
Allow to set in a cool place.