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Costa Rica Drink

The rum in this drink is optional, but compliments the chocolate and banana beautifully.

 80%

2-3

15-30 minutes

Dark LINDT Chocolate

Easy

Ingredients

Ingredients:

  • 2 tablespoons Water
  • 2 tablespoons (25g) Sugar

Preparation:

Combine in a saucepan and bring to the boil, when sugar is dissolved remove from heat. Set aside.

1 2/3 cups (400ml) Milk

2 tablespoons syrup

2.5oz (70g) LINDT Bittersweet Chocolate, chopped

Add a cup of chocolate ice cream per cup of liquid and blend to have a milk shake!

Directions

  • 1

    Heat the milk

    • Heat the milk and syrup to 122-140 F (50-60 C) and add the chopped chocolate.

  • 2

    Steer

    • Whisk until chocolate is melted.

  • 3

    Refrigerate

    • Refrigerate until chilled.