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Strawberry and chocolate panna cotta

Best way of celebrating the Strawberry season; in combination with the finest chocolate.

15-30 minutes

LINDT Excellence 70% and 85%

Easy

Ingredients

  • 75 g of 70% Lindt Excellence
  • 250 g liquid cream
  • 20 g sugar
  • 2 leaves of gelatine
  • 300 g strawberries
  • Mint leaves
  • One lime

Directions

  • 1

    Prepare the gelatine

    • First soak leaves of gelatine in cold water.

  • 2

    Heat it up

    • Heat the cream and the sugar over low heat. Turn off heat and add chocolate squares. Mix.

  • 3

    Squeezing out the water

    • Squeeze gelatine leaves to remove excess water and add to mixture. Mix well!

  • 4

    Let it cool down

    • Fill verrines with mixture and cool for a few hours.

  • 5

    Preparing strawberries

    • Cut strawberries into small squares, add mint leaves and lime juice.

  • 6

    Finish

    • Arrange strawberries on panna cotta and serve.