Bulk Buying

Lindt LINDOR Milk Salted Caramel Bar 100g

Special Price £0.95 Regular Price £1.90

Lindt LINDOR Milk Salted Caramel Bar 100g

Lindt LINDOR Milk Salted Caramel Bar 100g

£1.90 £0.95
In stock
Experience the bliss of LINDOR in a delicious milk chocolate and salted caramel bar… Since 1845, Lindt has been dedicated to producing the finest chocolates using recipes expertly created by the Lindt Master Chocolatiers. They have weaved their magic and transformed our beautifully balanced LINDOR Milk Salted Caramel Chocolate Truffles into an equally irresistible chocolate bar. Each square of creamy Swiss milk chocolate hides a silky smooth, sweet and salty, salted caramel filling. The perfect indulgence.

pbThis product contains less than 20 mg/kg gluten and is gluten free according to UK and EU regulations./b/p

Milk chocolate with sea salt and a smooth melting caramel filling (49%)

Nutrition Facts:

Nutritional Information Per 100g:
Energy (kJ) 2590
Energy (Kcal) 624
Fat(g) 47
- of which saturates(g) 36
Carbohydrate(g) 44
- of which sugars(g) 43
Protein(g) 4.8
Salt(g) 0.44
Sodium 0.44

Ingredients:

Ingredients: Sugar, vegetable fat (coconut, palm kernel), cocoa butter, whole MILK powder, cocoa mass, LACTOSE, caramel 2% (sugar, cocoa butter, CREAM powder, salt, emulsifier (SOYA lecithin)), anhydrous MILK fat, emulsifier (SOYA lecithin), flavourings, sea salt (Fleur de Sel) (0.2%), BARLEY malt extract, salt.
Allergens: May contain HAZELNUTS, ALMONDS and other NUTS
Cocoa Solids %: Milk Chocolate contains: Cocoa Solids: 31 % min, Milk Solids: 20 % min
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The Maître Chocolatier Method

The secret to pure bliss

With over 30 flavours to choose from, you can experiment as much as you like. Keep your favourites all to yourself or gift a specially chosen selection to your loved ones.

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The secret to pure bliss

Fine hard outer shell. Creamy, melting filling. It’s not hard to tell why Lindor is one of our most beloved products across the globe. Find out from our Maître Chocolatiers what makes Lindor so deliciously smooth.

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