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Enjoy a subtly spiced, extra indulgent, latte thanks to our Lindt Master Chocolatiers’ creation featuring our exquisite EXCELLENCE 85% Cocoa Dark Chocolate and a hint of sweet cinnamon. Simply delicious.

 

Chocolatier’s Tip

The intensity of the EXCELLENCE 85% Cocoa Dark Chocolate pairs perfectly with the sweet and creamy latte. You can ring the changes by looking at our flavoured EXCELLENCE bars - the Roasted Hazelnut works well too. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

Ingredients

  • 500 ml full-fat milk
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract
  • 1 tbsp soft brown sugar
  • 125 ml freshly brewed espresso
  • 125 ml freshly whipped cream
  • 4-6 squares of Lindt EXCELLENCE 85% Cocoa Dark Chocolate (see Tip)

Method

  1. Pour the milk into a saucepan, add ½ teaspoon of cinnamon, the vanilla extract and sugar and slowly bring to a simmer, stirring occasionally.
  2. Divide the freshly brewed espresso between 2 tall mugs. Pour over the sweet cinnamon-infused milk.
  3. Top with a swirl of whipped cream and a sprinkling of the remaining cinnamon.
  4. Serve each mug with 2-3 squares of Lindt EXCELLENCE 85% Cocoa Dark Chocolate.