Chocolate Raspberry Lindor Lindtini
- 85 ml raspberry vodka, chilled
- 55 ml white crème de cacao, chilled
- 2 Lindor Milk Chocolate Truffles
- Fresh raspberries
Put 2 martini glasses in the fridge until cold.
Pour the vodka and crème de cacao into a cocktail shaker filled with ice.
Shake to combine before pouring into the chilled martini glasses.
Place a Lindor chocolate truffle and a fresh raspberry on a cocktail and serve straight away with the martinis. Please enjoy responsibly. Please enjoy responsibly.