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5 minutes
2 people

Masala Chai is a wonderfully warming tea blend which is ideal for a calming cuppa. We have added our own twist with our beautifully balanced EXCELLENCE Caramel & Sea Salt Dark Chocolate which pairs perfectly with the subtle spice of the tea.

 

Chocolatier's Tip

You can make this recipe suitable for vegans and dairy-free by using our EXCELLENCE 70% Cocoa Dark Chocolate instead of our EXCELLENCE Caramel & Sea Salt. If making for people who follow a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

Ingredients

  • 2 tbsp Masala Chai dry tea blend
  • 350 ml water
  • 4 squares Lindt EXCELLENCE Caramel & Sea Salt Dark Chocolate
  • 3 tbsp coconut cream, plus 1 ½ tbsp for topping

Method

  1. Warm the dry tea blend in a medium saucepan on medium heat for about 1 minute, stirring all the time, to release the spiced aroma.
  2. Pour in the water and bring to the boil. Reduce the heat and simmer for 2 minutes. Strain into a heat-proof jug.
  3. Warm the coconut cream in a medium saucepan. Add 3 squares of the chocolate and stir until melted.
  4. Pour in the tea and stir thoroughly to combine. Pour into 2 mugs.
  5. Whip the remaining coconut cream with a fork and dollop on top of each mug. Grate the remaining square of chocolate and sprinkle on top.