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Simply the most indulgent, creamy hot chocolate recipe using our luxurious 60% Cocoa Dark Chocolate LINDOR Truffles. Perfect for a warming winter drink.

 

Chocolatier’s Tip

You could swap the cocoa powder for grated chocolate curls.

Ingredients

  • 750 ml full-fat milk
  • 350 ml double cream
  • 2-3 tbsp soft brown sugar
  • 12 LINDOR 60% Dark Chocolate Truffles, chopped
  • 1 tsp vanilla extract
  • 15 g icing sugar
  • To decorate:
  • Cocoa powder
  • 4 heaped tbsp mini marshmallows

Method

  1. Pour the milk and 250 ml of the cream into a medium saucepan. Add 2 tbsp of the soft-brown sugar and bring to a simmer, stirring often.
  2. Remove from the heat and add the chopped LINDOR truffles and vanilla extract. Stir until smooth and melted. Taste to check the sweetness, adding a little more sugar if wished.
  3. Whip the remaining cream with the icing sugar until soft peaks form. Spoon into a piping bag with a star nozzle.
  4. Pour the hot chocolate into four mugs. Pipe the whipped cream on top. Dust with cocoa powder and sprinkle with mini marshmallows. Serve straight away.