- 200 ml milk
- 30 ml double cream
- 4 Milk Chocolate LINDOR Truffles, unwrapped and chopped
- 20 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
- To decorate:
- Whipped cream
- Lindt EXCLELLENCE 65% Cocoa Milk, grated into shavings
Pour the milk and cream into a medium sized saucepan and slowly bring to a simmer.
Add the chopped LINDOR, followed by the chocolate. Whisk until melted and smooth.
Pour into a large mug, top with a dollop of whipped cream and a sprinkle of chocolate shavings.