If you are looking for a luxuriously creamy family-friendly mousse for everyone to enjoy; the Lindt Master Chocolatiers might just have the answer! This delicious recipe combines sweet melted marshmallows with our decadent EXCELLENCE 70% Cocoa Dark Chocolate (and a subtle hint of vanilla) to create the most delicious dessert…
For a final flourish, decorate with curls of dark chocolate or fresh raspberries. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 250 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 150 g mini marshmallows
- 50 g unsalted butter, diced
- 4 tbsp milk
- 285 ml double cream
- 1 tsp vanilla extract
Put the chopped chocolate, mini marshmallows and diced butter into a large non-stick saucepan.
Add the milk, and melt over a low heat, stirring often until melted and smooth. Remove from the heat and leave to cool for 15 minutes.
Meanwhile whip the cream and vanilla extract until you have soft peaks.
Carefully fold into the chocolate-marshmallow mix until you have a smooth chocolate mix.
Spoon into 6 heat-proof glasses. Cover and chill for at least 2 hours - or until ready to serve (see Tip).