Blueberry and Coconut Smoothie Bowl
Get ahead with your 5 a day thanks to this fabulously fruity smoothie bowl bursting with berry goodness. Take your tastebuds on a journey with our exquisite EXCELLENCE Coconut Intense Dark Chocolate and savour the sweet sensation of tropical coconut, intense cacao and crunchy granola. A brilliant breakfast to brighten any morning routine.
Chocolatier’s Tip
If you can’t find cacao nibs, simply finely chop 3 squares of your favourite Lindt EXCELLENCE Dark Chocolate. You can make this recipe dairy-free and vegan-friendly by using our EXCELLENCE 70%, 85%, 90% and 99% Cocoa Dark Chocolate Bars instead of our EXCELLENCE Coconut Intense.
Lindt EXCELLENCE Dark Coconut Bar 100g
Easy
2 people
Ingredients
- For the smoothie:
- 1 large ripe banana, sliced
- 250 ml coconut milk
- 400 g frozen blueberries
- 1 tbsp maple syrup, or to taste
- For the toppings:
- 2 tbsp goji berries
- Sliced banana
- Fresh berries
- Granola
- 2 tbsp desiccated coconut
- 2 tbsp cacao nibs
- 2 squares Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip)
- Edible flowers, if wished
Method
Step 1.
Put the banana, coconut milk, maple syrup and frozen blueberries into a blender and pulse until smooth. Sweeten to taste with maple syrup and blitz again.
Step 2.
Divide the smoothie between two serving bowls. Sprinkle each with a tablespoon of goji berries, sliced banana, fresh berries, granola, desiccated coconut and cacao nibs. Top each bowl with 1 square of Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip) and edible flowers, if desired.
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