Blueberry and Coconut Smoothie Bowl

Name: Blueberry and Coconut Smoothie Bowl
Yield: Serves 2
Ingredients: For the smoothie:; 1 large ripe banana, sliced; 250 ml coconut milk; 400 g frozen blueberries; 1 tbsp maple syrup, or to taste; For the toppings:; 2 tbsp goji berries; Sliced banana; Fresh berries; Granola; 2 tbsp desiccated coconut; 2 tbsp cacao nibs; 2 squares Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip); Edible flowers, if wished

Get ahead with your 5 a day thanks to this fabulously fruity smoothie bowl bursting with berry goodness. Take your tastebuds on a journey with our exquisite EXCELLENCE Coconut Intense Dark Chocolate and savour the sweet sensation of tropical coconut, intense cacao and crunchy granola. A brilliant breakfast to brighten any morning routine.

Chocolatier’s Tip

If you can’t find cacao nibs, simply finely chop 3 squares of your favourite Lindt EXCELLENCE Dark Chocolate. You can make this recipe vegan-friendly by using our EXCELLENCE 70%, 85%, 90% and 99% Cocoa Dark Chocolate Bars instead of our EXCELLENCE Coconut Intense.

Easy

2 people

Ingredients

For the smoothie:
1 large ripe banana, sliced
250 ml coconut milk
400 g frozen blueberries
1 tbsp maple syrup, or to taste
For the toppings:
2 tbsp goji berries
Sliced banana
Fresh berries
Granola
2 tbsp desiccated coconut
2 tbsp cacao nibs
2 squares Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip)
Edible flowers, if wished

Method

Step 1.

Put the banana, coconut milk, maple syrup and frozen blueberries into a blender and pulse until smooth. Sweeten to taste with maple syrup and blitz again.

Step 2.

Divide the smoothie between two serving bowls. Sprinkle each with a tablespoon of goji berries, sliced banana, fresh berries, granola, desiccated coconut and cacao nibs. Top each bowl with 1 square of Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip) and edible flowers, if desired.