Blueberry and Coconut Smoothie Bowl

Get ahead with your 5 a day thanks to this fabulously fruity smoothie bowl bursting with berry goodness. Take your tastebuds on a journey with our exquisite EXCELLENCE Coconut Intense Dark Chocolate and savour the sweet sensation of tropical coconut, intense cacao and crunchy granola. A brilliant breakfast to brighten any morning routine.


Chocolatier’s Tip

If you can’t find cacao nibs, simply finely chop 3 squares of your favourite Lindt EXCELLENCE Dark Chocolate. You can make this recipe dairy-free and vegan-friendly by using our EXCELLENCE 70%, 85%, 90% and 99% Cocoa Dark Chocolate Bars instead of our EXCELLENCE Coconut Intense.

2 people


  • For the smoothie:
  • 1 large ripe banana, sliced
  • 250 ml coconut milk
  • 400 g frozen blueberries
  • 1 tbsp maple syrup, or to taste
  • For the toppings:
  • 2 tbsp goji berries
  • Sliced banana
  • Fresh berries
  • Granola
  • 2 tbsp desiccated coconut
  • 2 tbsp cacao nibs
  • 2 squares Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip)
  • Edible flowers, if wished


Step 1.

Put the banana, coconut milk, maple syrup and frozen blueberries into a blender and pulse until smooth. Sweeten to taste with maple syrup and blitz again.

Step 2.

Divide the smoothie between two serving bowls. Sprinkle each with a tablespoon of goji berries, sliced banana, fresh berries, granola, desiccated coconut and cacao nibs. Top each bowl with 1 square of Lindt EXCELLENCE Coconut Intense Dark Chocolate (see Tip) and edible flowers, if desired.


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