Caramel and Chocolate Fondant Cake
A smooth, creamy and indulgent cake with a gooey fondant centre. Pure chocolate heaven for true chocolate lovers.
Serve with a scoop of melting vanilla ice cream or a handful of fruity berries for a final flourish.
This recipe is gluten free because it uses cornflour, made of maize, which contains no gluten. If following a gluten free diet, always check the manufactuer's label to ensure there has been no cross-contamination with gluten.