Chia, Chocolate and Berry Bowl
This triple-tiered taste sensation is an energising make-ahead breakfast when you need something to ‘grab and go.’ Delve in and discover a fabulously fruity berry base hidden underneath layers of chia pudding and sweet vanilla yogurt - all topped with a sprinkling of fruit. Add a little indulgence with a square of EXCELLENCE Raspberry Intense Dark Chocolate.
Chocolatier’s Tip
This versatile recipe can be adjusted according to your own tastes. Try different fruit juices (our Lindt Master Chocolatiers recommend orange or cherry juice) and compotes, not forgetting our range of EXCELLENCE chocolates flavoured with the finest ingredients. You can make this recipe suitable for vegans by using syrup instead of honey, plant-based milks and yogurts, and our vegan-friendly EXCELLENCE chocolate bars. If making for people who follow a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt EXCELLENCE Dar Raspberry Intense Bar 100g
Ingredients
- 250 ml milk (see tip)
- 125 ml vanilla yogurt (see tip)
- 40 g chia seeds
- ½ tsp vanilla extract
- 2 tsp honey or maple syrup (see tip)
- To layer:
- 125 ml vanilla yogurt (see tip)
- 4 tbsp fruit juice (see tip)
- 100 g fresh or frozen mixed berries
- 150 g summer berry compote
- To serve:
- Fresh raspberries
- 2 tsp toasted coconut flakes or desiccated coconut
- 2 squares Lindt EXCELLENCE Raspberry Intense Dark Chocolate
