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Chocolate Masala Chai Latte

Masala Chai is a wonderfully warming tea blend which is ideal for a calming cuppa. We have added our own twist with our beautifully balanced EXCELLENCE Caramel & Sea Salt Dark Chocolate which pairs perfectly with the subtle spice of the tea.


Chocolatier's Tip

You can make this recipe suitable for vegans and dairy-free by using our EXCELLENCE 70% Cocoa Dark Chocolate instead of our EXCELLENCE Caramel & Sea Salt. If making for people who follow a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

5 minutes
2 people


Step 1.

Warm the dry tea blend in a medium saucepan on medium heat for about 1 minute, stirring all the time, to release the spiced aroma.

Step 2.

Pour in the water and bring to the boil. Reduce the heat and simmer for 2 minutes. Strain into a heat-proof jug.

Step 3.

Warm the coconut cream in a medium saucepan. Add 3 squares of the chocolate and stir until melted.

Step 4.

Pour in the tea and stir thoroughly to combine. Pour into 2 mugs.

Step 5.

Whip the remaining coconut cream with a fork and dollop on top of each mug. Grate the remaining square of chocolate and sprinkle on top.


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