Choco Masala Chai Latte
Masala Chai is a wonderfully warming tea blend which is ideal for a calming cuppa. We have added our own twist with our beautifully balanced Caramel and Sea Salt Dark Chocolate which pairs perfectly with the subtle spice of the tea.
Chocolatier's Tip
You can make this recipe suitable for vegans by using our 70% Cocoa Dark Chocolate instead of our Caramel and Sea Salt.
Lindt Excellence Dark Caramel & Sea Salt Bar 100g
2 people
Ingredients
- 2 tbsp Masala Chai dry tea blend
- 350 ml water
- 4 squares Lindt Excellence Caramel and Sea Salt Dark Chocolate
- 3 tbsp coconut cream, plus 1 ½ tbsp for topping
Lindt Chocolate In This Recipe
Method
Step 1.
Warm the dry tea blend in a medium saucepan on medium heat for about 1 minute, stirring all the time, to release the spiced aroma.
Step 2.
Pour in the water and bring to the boil. Reduce the heat and simmer for 2 minutes. Strain into a heat-proof jug.
Step 3.
Warm the coconut cream in a medium saucepan. Add 3 squares of the chocolate and stir until melted.
Step 4.
Pour in the tea and stir thoroughly to combine. Pour into 2 mugs.
Step 5.
Whip the remaining coconut cream with a fork and dollop on top of each mug. Grate the remaining square of chocolate and sprinkle on top.
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