Chocolate and Amaretti Affogato
Up the indulgence factor of a traditional affogato (vanilla ice cream ‘drowning’ in a shot of strong espresso) by finishing with a sprinkling of our luxurious EXCELLENCE 85% Cocoa Dark Chocolate. A delicious after-dinner dessert.
For a family-friendly version, swap the strong espresso for hot chocolate. You can make this recipe dairy-free and vegan-friendly by using dairy-free ice cream and serving with dairy-free and vegan-friendly biscuits.
- 2-4 scoops good quality vanilla ice cream
- 125 ml freshly brewed strong espresso coffee
- 40 g amaretti biscuits, crumbled
- 50 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, grated into curls