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Chocolate, Cherry and Ice Cream Waffles

This sensational stacked delight is a dream dessert when cherries are in season. Our intense EXCELLENCE 85% Cocoa Dark chocolate pairs perfectly with the sweet caramel waffles and plump, juicy cherries...


Chocolatier’s Tip

If serving to children, use cherries in syrup and de-stone the fresh cherries before serving. You can make this recipe gluten free by using gluten free stroopwafels. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

2 people


Step 1.

Set aside two squares of Lindt EXCELLENCE 85% Cocoa Dark Chocolate to decorate.

Step 2.

Finely chop the remaining chocolate and pop into a heat-proof bowl. Set over a saucepan of barely simmering water, stirring frequently, until the chocolate has melted. Don’t let the water touch the bowl or the chocolate will overheat. Remove from the heat and pour into a small jug.

Step 3.

Set out 2 plates on a flat surface. Place a waffle onto each plate and top with a scoop of cherry ice cream. Spoon 1 tablespoon of black cherries in kirsch over each stack. Repeat with another waffle, scoop of ice cream and tablespoon of black cherries in kirsch.

Step 4.

Drizzle with the melted chocolate and top each with 1 square of the reserved chocolate. Serve straight away scattered with fresh cherries and the jug of melted chocolate on the side.


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