Chocolate Chia Pudding Pots
Our higher cocoa chocolate bars will up the indulgence factor of any pudding. This recipe combines the intensity of our EXCELLENCE 85% Cocoa Dark Chocolate with the sweetness of maple syrup and bananas to create these perfect pudding pots.
You can make this recipe vegan-friendly and dairy-free by using plant-based milk. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 40 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, chopped
- 335 ml milk (see Tip)
- 4 tsp maple syrup
- 4 tsp whole black chia seeds
- To decorate:
- 1 banana, sliced
- Lindt EXCELLENCE 85% Cocoa Dark Chocolate, grated