Chocolate Chia Puddings

Our higher cocoa chocolate bars will up the indulgence factor of any pudding. This recipe combines the intensity of our Excellence 85% Cocoa Dark Chocolate with the sweetness of maple syrup and bananas to create these perfect pudding pots.

 

Chocolatier’s Tip

You can make this recipe vegan-friendly by using plant-based milk.

4 people

Ingredients

  • 40 g Lindt Excellence 85% Cocoa Dark Chocolate, chopped
  • 335 ml milk (see tip)
  • 4 tsp maple syrup
  • 4 tsp whole black chia seeds
  • To decorate:
  • 1 banana, sliced
  • Lindt Excellence 85% Cocoa Dark Chocolate, grated

Method

Step 1.

Put the chopped chocolate into a heat-proof bowl and set aside.

Step 2.

Pour the milk and maple syrup into a saucepan and bring to a simmer.

Step 3.

Remove from the heat and pour over the chocolate. Mix until you have a smooth melted chocolate milk.

Step 4.

Pop the chia seeds in a large jar with a tight-fitting lid, or four small ones about 125 ml each in size. Pour in chocolate milk, stir, and close the jar(s).

Step 5.

Chill in the fridge for at least 8 hours, or up to 24 hours, stirring after 1 hour to make sure the mix is even - the longer the pudding sets, the thicker it will be.

Step 6.

When ready to serve, decorate with slices of banana and a sprinkling of grated chocolate.

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