Chocolate Chia Pudding Pots
Our higher cocoa chocolate bars will up the indulgence factor of any pudding. This recipe combines the intensity of our EXCELLENCE 85% Cocoa Dark Chocolate with the sweetness of maple syrup and bananas to create these perfect pudding pots.
You can make this recipe vegan-friendly by using plant-based milk.
- 40 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, chopped
- 335 ml milk (see Tip)
- 4 tsp maple syrup
- 4 tsp whole black chia seeds
- To decorate:
- 1 banana, sliced
- Lindt EXCELLENCE 85% Cocoa Dark Chocolate, grated