Chocolate Dessert Cups
These dainty dessert cups are deceptively simple to make and are ideal for wowing your guests at dinner parties. Once you have mastered the technique, you will be making these time and time again with different flavours of chocolate...
Our Lindt Master Chocolatiers love filling these with Creme Chantilly or chocolate ganache before finishing with a sprinkling of fresh berries - raspberries, blueberries, strawberries and cherries work beautifully (try to make the most of what is in season). A sprig of fresh mint creates a final flourish. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.