Double Chocolate Dipped Strawberries
Plump, ripe and juicy strawberries coated in our luxurious Swiss chocolate - our Lindt Master Chocolatiers’ favourite way to reach their 5 a-day…
You can use this technique with a variety of fresh fruits slotted onto wooden skewers; try sliding bite-sized pieces of kiwis, melon or pineapple for a tropical twist. To make these dairy-free and vegan-friendly, simply omit the white chocolate drizzle. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 12-14 large, ripe strawberries
- 300 g Lindt EXCELLENCE 70% Dark Chocolate, chopped
- 50 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped