Chocolate Fudge Sauce
Take your classic chocolate sauce to the next level with this gloriously glossy and fabulously fudgy recipe using our luxurious Lindt Excellence 70% Cocoa Dark Chocolate. Simply sublime drizzled over ice cream and waffles...
Chocolatier’s Tip
If making for adults, try adding a splash of rum, brandy or whiskey instead of the vanilla extract for a boozy kick.
Lindt Excellence Dark 70% Bar 100g
15 minutes
Easy
Ingredients
- 200 g Lindt Excellence 70% Cocoa Dark Chocolate, chopped
- 2 tbsp golden syrup
- 100 ml milk
- 80 ml double cream
- 25 g butter
- ½ tsp vanilla extract, to taste
Method
Step 1.
Put the chopped chocolate into a saucepan with the golden syrup, milk and cream.
Step 2.
Heat very gently, stirring all the time until the chocolate has completely melted. Take care not to over heat the mixture.
Step 3.
Remove the pan from the heat and gradually whisk in the butter. Add a couple of drops of vanilla extract, to taste.
Step 4.
Pour into a jug. Serve warm or cold drizzled over ice cream (the sauce can be made-ahead and kept covered and chilled in the fridge for up to 5 days).
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