Chocolate and Hazelnut Freezer Fudge
Try this super simple 7-ingredient fudge recipe that takes just minutes to make. Perfect for a prep-ahead sweet treat…
Thank you to @healthyfamilyfoodideas for this recipe.
Chocolatier’s Tip
You can use a combination of thick kefir yoghurt and cream cheese, if you prefer.
You can try different flavour combinations for the decoration - why not take a look at our smooth EXCELLENCE Extra Creamy Milk Chocolate or sweet EXCELLENCE White Chocolate with a Touch of Vanilla?
Makes 8 squares
Lindt EXCELLENCE Dark 70% Bar 100g
Easy
Ingredients
- 60 g Lindt EXCELLENCE 70% Dark Chocolate, chopped
- 110 ml double cream
- 60 g full-fat cream cheese, at room temperature (see Tip)
- 1 tbsp vanilla paste or extract
- 2 tbsp hazelnut butter
- 1 ½ tbsp runny honey or maple syrup
- To decorate (optional):
- 3-4 squares Lindt EXCELLENCE 70% Dark Chocolate, melted (see Tip)
- 3 tbsp roasted hazelnuts, chopped
Method
Step 1.
Grease and line an 18cm x 12cm rectangle tin and set aside.
Step 2.
Place the chopped chocolate and cream into a medium-sized microwave-safe bowl and microwave for 40 seconds. Leave for a few minutes before stirring until melted and smooth - if some lumps remain, microwave in 10 second bursts until completely melted and smooth.
Step 3.
Add the cream cheese, vanilla paste, hazelnut butter and runny honey and stir until smooth.
Step 4.
Pour into the prepared tin. Drizzle with extra melted chocolate and sprinkle with the chopped hazelnuts (if wished)
Step 5.
Freeze for at least 4 hours - or until set.
Step 6.
Cut into small squares and enjoy!
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