Chocolate Ice Cream Sticks
Satisfy those ice cream cravings with this simple summer treat. Imagine deliciously creamy vanilla ice cream coated in a layer of exquisite EXCELLENCE Dark Chocolate - perfect for a hot and sunny day…
Thank you to @healthyfamilyfoodideas for this recipe.
*Please note: this recipe contains partially cooked eggs so is not suitable for pregnant women, the elderly, young children or other vulnerable groups.
You won’t use all the chocolate for the lollies but you need this much to be able to coat the lollies. Pour any leftover chocolate into small silicone moulds to make your own homemade chocolates. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Makes 6 large lollies
- 300 ml double cream
- 60 ml full-fat milk
- 2 tbsp vanilla paste
- 8 egg yolks
- 3 tbsp maple syrup or honey
- 250 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped (see Tip)
- 40 g unsalted butter
- To make:
- 6 x silicone lolly moulds with sticks