Chocolate Lava Cakes
These luxurious lava cakes are perfect for a special occasion pudding. Imagine individual decadent dark chocolate cakes hiding irresistible molten chocolate centres… pure chocolate heaven.
The rose petals add a beautiful burst of colour and subtle floral fragrance. You can, of course, omit them, if wished.
- 60 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- 30 g butter
- 20 g caster sugar
- 2 large eggs
- 2 level tbsp plain flour
- Pinch of fine sea salt or rock salt
- 2 squares of Lindt EXCELLENCE 70% Cocoa Dark Chocolate (for the molten centre)
- To serve:
- Whipped cream, ice cream or yoghurt
- Fresh raspberries
- Edible dried rose petals (see Tip)