Chocolate Linzer Biscuits
Our Lindt Master Chocolatiers have weaved their magic on the classic Austrian Linzer biscuit - famous for their delicious fruity jam filling - by adding our decadent EXCELLENCE 85% Cocoa Dark Chocolate. A truly irresistible treat.
We used raspberry jam in this recipe but you can experiment with different flavours of jams and fruit spread - strawberry and cherry flavours also work well.
Makes 30-36 biscuits
- 100 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, finely chopped
- 270 g plain flour
- 50 g ground almonds
- 4 tbsp cocoa powder, plus extra for dusting
- Pinch of salt
- 225 g unsalted butter, at room temperature
- 115 g caster sugar
- 115 g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 165 g raspberry jam