Chocolate Raspberry LINDOR Lindtini Cocktail
Try our Lindt Master Chocolatiers’ favourite cocktail - a luxurious Lindt twist on a martini. Shaken, not stirred, decorated with a smooth and creamy LINDOR truffle.
Chocolatier’s Tip
Our LINDOR 60% Dark Chocolate Truffles also pair perfectly with the sweetness of the raspberries. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt LINDOR Milk Chocolate Truffles 337g
Easy
2 people
Ingredients
- 85 ml raspberry vodka, chilled
- 55 ml white crème de cacao, chilled
- 2 LINDOR Milk Chocolate Truffles (see Tip)
- Fresh raspberries
Method
Step 1.
Chill 2 martini glasses in the fridge until cold.
Step 2.
Pour the vodka and crème de cacao into a cocktail shaker filled with ice.
Step 3.
Shake to combine before pouring into the chilled martini glasses.
Step 4.
Place a LINDOR Milk Chocolate Truffle and a fresh raspberry on a cocktail and serve straight away with the martinis.
Step 5.
Please enjoy responsibly.
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