Chocolate Raspberry LINDOR Lindtini Cocktail

Try our Lindt Master Chocolatiers’ favourite cocktail - a luxurious Lindt twist on a martini. Shaken, not stirred, decorated with a smooth and creamy LINDOR truffle.

 

Chocolatier’s Tip

Our LINDOR 60% Dark Chocolate Truffles also pair perfectly with the sweetness of the raspberries. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

 

Easy
2 people

Ingredients

  • 85 ml raspberry vodka, chilled
  • 55 ml white crème de cacao, chilled
  • 2 LINDOR Milk Chocolate Truffles (see Tip)
  • Fresh raspberries

Method

Step 1.

Chill 2 martini glasses in the fridge until cold.

Step 2.

Pour the vodka and crème de cacao into a cocktail shaker filled with ice.

Step 3.

Shake to combine before pouring into the chilled martini glasses.

Step 4.

Place a LINDOR Milk Chocolate Truffle and a fresh raspberry on a cocktail and serve straight away with the martinis.

Step 5.

Please enjoy responsibly.

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