Chocolate Raspberry LINDOR Lindtini
Try our Master Chocolatiers’ favourite cocktail - a luxurious Lindt twist on a martini. Shaken, not stirred, decorated with a smooth and creamy LINDOR truffle.
Chocolatier’s Tip
Our 60% Dark Chocolate LINDOR Truffles pair perfectly with the sweetness of the raspberries.

2 minutes
1 - 2 people
Ingredients
- 85 ml raspberry vodka, chilled
- 55 ml white crème de cacao, chilled
- 2 LINDOR Milk Chocolate Truffles
- Fresh raspberries
Method
Step 1.
Put 2 martini glasses in the fridge until cold.
Step 2.
Pour the vodka and crème de cacao into a cocktail shaker filled with ice.
Step 3.
Shake to combine before pouring into the chilled martini glasses.
Step 4.
Place a LINDOR chocolate truffle and a fresh raspberry on a cocktail and serve straight away with the martinis.
Please enjoy responsibly.
Please enjoy responsibly.
Reviews
Write Your Own Review