Dark Chocolate and Coconut Ice Lollies

Tantalisingly tropical sweet coconut combined with our decadent EXCELLENCE Coconut Intense Dark Chocolate: a truly luxurious take on the ice lolly.


Chocolatier’s Tip

You can also use our rich EXCELLENCE 85% Cocoa Dark Chocolate for coating if you prefer. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.


6 people


  • 175 ml full-fat milk
  • 250 ml full-fat coconut milk
  • 2 tbsp Greek yogurt
  • 1 tsp clear honey or golden syrup, to taste
  • To decorate:
  • 100 g Lindt EXCELLENCE Coconut Intense, finely chopped (see Tip)
  • 30 g chopped nuts
  • 30 g desiccated coconut


Step 1.

Pour the milk and coconut milk into a blender. Add the Greek yogurt and honey and blitz until smooth. Taste to check the sweetness, adding a little more honey if necessary.

Step 2.

Divide the mix equally between 6 ice lolly moulds. Seal and freeze for at least 5 hours or until set.

Step 3.

To serve: put the chopped chocolate in a heat-proof bowl set over a pan of barely simmering water. Stir until melted and smooth. Remove from the heat and set aside.

Step 4.

Mix together the chopped nuts and desiccated coconut in a small bowl. Scatter over a plate.

Step 5.

Fill a deep bowl with warm water and briefly dip the moulds in to loosen. Remove the lollies from the mould and dip in the melted chocolate.

Step 6.

Sprinkle with (or dip into) the coconut mix. Repeat with the remaining lollies and serve.


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