Dark Chocolate and Coconut Ice Lollies
Tantalisingly tropical sweet coconut combined with our decadent EXCELLENCE 70% Dark Chocolate: a truly luxurious take on the ice lolly.
You can also use our rich EXCELLENCE 85% Cocoa Dark Chocolate for coating if you prefer. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 175 ml full-fat milk
- 250 ml full-fat coconut milk
- 2 tbsp Greek yogurt
- 1 tsp clear honey or golden syrup, to taste
- To decorate:
- 100 g Lindt EXCELLENCE 70% Dark Chocolate, finely chopped (see Tip)
- 30 g chopped nuts
- 30 g desiccated coconut