Dark Chocolate and Mint Smoothies
It is no secret that rich chocolate and refreshing mint is a match made in foodie heaven. Our Lindt Master Chocolatiers have created this simple smoothie which is brilliant for breakfast when you are in a rush...
Chocolatier’s Tip
For extra chocolate indulgence, add an extra 2 squares of melted Lindt EXCELLENCE Mint Intense Dark Chocolate with the banana. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt EXCELLENCE Dark Mint Intense Bar 100g
Easy
1 person
Ingredients
- 1 large banana, sliced
- 1 ½ tbsp cocoa powder
- About 125 ml milk
- 2 tbsp honey
- 3 ice cubes
- 2 squares of Lindt EXCELLENCE Mint Intense Dark Chocolate, finely chopped
- To serve:
- Fresh mint leaves
- Fresh raspberries
Method
Step 1.
Place the sliced banana, cocoa powder, 80mls of milk and honey in a blender. Blend, on medium speed, for about 30 seconds until smooth. Add the remaining milk a little at a time until you have your desired consistency.
Step 2.
Add the ice cubes and blend for a further 30 seconds. Add the Lindt EXCELLENCE Mint Intense Dark Chocolate and pulse in bursts until just blended.
Step 3.
Pour into a tall glass and serve with fresh mint leaves and fresh raspberries.
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