Dark Chocolate and Hazelnut Mug Brownie
Microwaving in a mug is ideal for when you want a comforting pudding in minutes. Mug cakes have been around for a while, so our Lindt Master Chocolatiers thought they would go one step further and created this fudgy dark chocolate and roasted hazelnut brownie recipe which is ultra indulgent and utterly irresistible...
Why not try our EXCELLENCE Dark Cranberry, Almond and Hazelnut Chocolate for a delicious fruit and nut combination? Alternatively, use 15 g finely chopped EXCELLENCE White Chocolate with a Touch of Vanilla and 15 g finely chopped EXCELLENCE Extra Creamy Milk Chocolate for a decadent double chocolate option.
- 40 g self-raising flour
- 10 g cocoa powder
- 25 g soft brown sugar
- 4 to 5 tbsp full-fat milk
- 30 g butter, melted
- 35 g Lindt EXCELLENCE Roasted Hazelnut Dark Chocolate, finely chopped (see Tip)