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Dark Chocolate S'mores

Our Lindt Master Chocolatiers have put a luxurious twist on this campfire classic to create these sumptuous s’mores featuring our exquisite EXCELLENCE 70% Cocoa Dark Chocolate melting over gooey marshmallow biscuit sandwiches.

 

Chocolatier’s Tip

Our EXCELLENCE 70% Cocoa Dark Chocolate is a classic. You can also have fun exploring our collection of EXCELLENCE bars; there are so many flavours - all made with the finest ingredients - to choose from. You can also ring the changes and try different types of biscuits - our Lindt Master Chocolatiers love using digestives and hobnobs. You can also make this recipe gluten free by using gluten free biscuits or cookies. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

Lindt EXCELLENCE Dark 70% Bar 100g Lindt EXCELLENCE Dark 70% Bar 100g
Easy
4 people
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Ingredients

  • You will need: 4 skewers
  • 4 large marshmallows
  • 4 squares of Lindt EXCELLENCE 70% Cocoa Dark Chocolate (see Tip)
  • 8 cookies or biscuits (see Tip)

Lindt Chocolate In This Recipe

  1. Lindt EXCELLENCE Dark 70% Bar 100
    Add to Wish List
    Lindt EXCELLENCE Dark 70% Bar 100g
    £2.10

Method

Step 1.

Pop the marshmallows on the end of each skewer.

Step 2.

Hold over a flame to toast (if making inside, use a small blowtorch or hold over an alight gas ring) until golden-brown all over.

Step 3.

Lay 4 cookies or biscuits on a flat plate. Top each cookie with a toasted marshmallow and a square of dark chocolate (the chocolate will slowly melt with the heat of the marshmallow).

Step 4.

Top with the remaining cookies or biscuits to make sandwiches and gently drag away the skewers. Enjoy!

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