Dark Chocolate S'mores
Our Master Chocolatiers have put a luxury Lindt twist on this campfire classic to create these sumptuous s’mores. Experiment with our exquisite Excellence 70% Cocoa Dark Chocolate - melting over a biscuit sandwich oozing with molten, gooey marshmallows…
Chocolatier’s Tip
Our 70% Cocoa Dark Chocolate is a classic. You can also have fun exploring our collection of Excellence chocolates; there are so many flavours - all made with the finest ingredients - to choose from.
Excellence 70% Bar 100g
4 people
Ingredients
- You will need: 4 skewers
- 4 large marshmallows
- 4 squares of Lindt Excellence 70% Cocoa Dark Chocolate
- 8 cookies or biscuits (our Master Chocolatiers recommend digestives or hobnobs)
Method
Step 1.
Pop the marshmallows on the end of each skewer.
Step 2.
Hold over a flame to toast (if making inside, use a small blowtorch or hold over an alight gas ring) until golden-brown all over.
Step 3.
Lay 4 cookies or biscuits on a flat plate. Top with the toasted marshmallow and a square of dark chocolate (it will slowly melt with the heat of the marshmallow).
Step 4.
Top with the remaining cookies or biscuits to make a sandwich and gently drag away the skewer. Enjoy!
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