Dark Chocolate S'mores

Our Master Chocolatiers have put a luxury Lindt twist on this campfire classic to create these sumptuous s’mores. Experiment with our exquisite Excellence 70% Cocoa Dark Chocolate - melting over a biscuit sandwich oozing with molten, gooey marshmallows…

 

Chocolatier’s Tip

Our 70% Cocoa Dark Chocolate is a classic. You can also  have fun exploring our collection of Excellence chocolates; there are so many flavours - all made with the finest ingredients - to choose from. 

4 people

Ingredients

  • You will need: 4 skewers
  • 4 large marshmallows
  • 4 squares of Lindt Excellence 70% Cocoa Dark Chocolate
  • 8 cookies or biscuits (our Master Chocolatiers recommend digestives or hobnobs)

Lindt Chocolate In This Recipe

Method

Step 1.

Pop the marshmallows on the end of each skewer.

Step 2.

Hold over a flame to toast (if making inside, use a small blowtorch or hold over an alight gas ring) until golden-brown all over.

Step 3.

Lay 4 cookies or biscuits on a flat plate. Top with the toasted marshmallow and a square of dark chocolate (it will slowly melt with the heat of the marshmallow).

Step 4.

Top with the remaining cookies or biscuits to make a sandwich and gently drag away the skewer. Enjoy!

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