Dark Chocolate S'mores
Our Lindt Master Chocolatiers have put a luxurious twist on this campfire classic to create these sumptuous s’mores featuring our exquisite EXCELLENCE 70% Cocoa Dark Chocolate melting over gooey marshmallow biscuit sandwiches.
Chocolatier’s Tip
Our EXCELLENCE 70% Cocoa Dark Chocolate is a classic. You can also have fun exploring our collection of EXCELLENCE bars; there are so many flavours - all made with the finest ingredients - to choose from.
Lindt EXCELLENCE Dark 70% Bar 100g
Easy
4 people
Ingredients
- You will need: 4 skewers
- 4 large marshmallows
- 4 squares of Lindt EXCELLENCE 70% Cocoa Dark Chocolate (see Tip)
- 8 cookies or biscuits (our Lindt Master Chocolatiers recommend digestives or hobnobs)
Method
Step 1.
Pop the marshmallows on the end of each skewer.
Step 2.
Hold over a flame to toast (if making inside, use a small blowtorch or hold over an alight gas ring) until golden-brown all over.
Step 3.
Lay 4 cookies or biscuits on a flat plate. Top each cookie with a toasted marshmallow and a square of dark chocolate (the chocolate will slowly melt with the heat of the marshmallow).
Step 4.
Top with the remaining cookies or biscuits to make sandwiches and gently drag away the skewers. Enjoy!
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