0
Brigadeiro
16 depending on size
LINDT Excellence 70% Chocolate
15-30 minutes
Easy

In honour of all the athletes competing this year in the land of Samba, here is a Lindt Master Chocolatier version of one of Brazil’s most popular desserts. Rich, fudgy, smooth and decadent. Full of South American flair.

  • 200g Sweetened condensed milk
  • 15g Butter
  • Pinch Salt
  • 100g Lindt Excellence 70%
  • 30g Lindt Milk Chocolate

Grated Lindt Excellence 70% 

 

1

The condensed milk, butter and salt into a small saucepan.

2

Warm up gently whilst stirring constantly.

3

And continue to stir.

4

For about 5-7 minutes or until mixture pulls away from the sides and thickens.

5

And place on a plate.

Cover with another piece of Clingfilm to avoid a skin forming.

Place in the fridge to cool fully. (about 1 hour)

6

Divide mixture shape mixture into Lindor sized balls.

Roll in some grated chocolate or chocolate shavings and serve.

7

Constantly stir while on the stove to avoid the mixture from catching.