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Hot Chocolate
4-6
LINDT EXCELLENCE 70%,
15-30 minutes
Easy

The movie "Chocolat" inspired the Maître Chocolatiers at LINDT to create this superb hot chocolate.

  • 1 litre milk
  • 1 Madagascar Vanilla bean, split 1 stick of cinnamon
  • ¾ teaspoon (3.5g) Black pepper corns (whole)
  • 2 x 3.5oz (100g) LINDT EXCELLENCE 70%, chopped
1

Heat the milk with the spices until it reaches boiling point (do not let the milk boil).

2

Add the chopped chocolate and whisk until smooth

3

Remove from heat and let rest for 25 minutes to release the spices’ aroma.

4

Strain the liquid and reheat before serving.