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Indulgent Chocolate Milkshake
2 shakes
Lindt Excellence 70%
15-30 minutes
Easy

Chocolate Sauce:

50g                  Lindt Excellence 70%             

25g                  unsalted butter                      

125 ml             double cream                        

 

Milkshake:

500 ml             whole milk                             

4 scoops          chocolate ice cream

 

Toppings:

60ml                whipped cream                      

30g                 raspberries     

1

Chocolate sauce:

Finely chop the Lindt Excellence 70%. Transfer to a heat-safe bowl set over saucepan of barely simmering water for 5 minutes or until the chocolate has melted and can be stirred. Don’t let the water touch the bowl while the chocolate is melting

2

Heat

the remaining sauce ingredients in a saucepan on a low heat until combined. Remove from the heat and stir through the melted chocolate. Set aside

3

Chocolate milkshake:

Put the whole milk and chocolate ice cream into a blender and blend until smooth. Transfer the mixture into two glasses

4

Assembly:

Top the milkshakes with whipped cream and drizzle with the chocolate sauce. Garnish with raspberries before serving

Excellence 70% 100g

Excellence 70% 100g

£1.99