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Mango Granola Pot
4 servings
Lindt Lindor Mangoes and Cream White Chocolate Truffles
15-30 minutes
Easy

A fresh and vibrant layered parfait with a homemade maple granola which provides both texture and sweetness

Granola:

85g                             jumbo oats                                         

40g                              pecans, chopped                                

1 tbsp                         coconut oil                                         

2 tbsp                          maple syrup                                       

           

Assembly:

500 ml                         low fat vanilla yogurt                         

250 ml                         prepared granola                               

150g                            mango, diced                                     

4 pc                             Lindt Lindor Mangoes and Cream White Chocolate Truffles

1

Granola

Preheat the oven to 180°C/fan 160°C and combine the oats and pecans together in a mixing bowl. In a separate, small glass bowl, combine the oil and the maple syrup. Microwave on high for 30 seconds, then pour the mixture over the oats and nuts. Toss the mixture until everything is well coated

2

Spread

the granola on a baking sheet lined with baking paper and toast in the oven for 12 to 15 minutes, stirring once until golden brown. Cool completely

3

Spoon

half of the yogurt into 4 small glasses. Top with layers of granola and diced mango. Repeat the layers

4

Top

with a Lindt Lindor Mangoes and Cream White Chocolate Truffle, to serve.