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Summer Berries Chia Pudding
2 servings
Lindt Excellence Dark Raspberry
15-30 minutes
Easy

Summer berries add sweetness to this layered pudding, which can be made the night before for an easy grab-n-go breakfast

Chia Pudding:

250 ml             milk                                                   

125 ml             low fat vanilla yoghurt                       

40g                  chia seeds                                           

1/2 tsp             vanilla extract                        

2 tsp                clear honey                                        

           

Layers:

125 ml             low fat vanilla yoghurt                       

60 ml               fresh orange juice                              

125g                frozen mixed berries 

150g                summer berry compote                     

2 tsp                toasted coconut flakes                      

2 squares         Lindt Excellence Raspberry    

1

Chia pudding

Whisk the milk with the yoghurt, chia seeds, vanilla and honey until well combined. Cover and refrigerate for 4 hours

2

Smoothie

Blend together the yoghurt, orange juice and 3/4 of the frozen berries, until smooth

3

Spoon

the berry compote into the bottom of 2 glasses. Top with the thickened chia pudding and then the berry smoothie

4

Garnish

with the remaining frozen berries, coconut flakes and top with a square of Lindt Excellence Raspberry

Excellence Dark Raspberry 100g

Excellence Dark Raspberry 100g

£1.99