Double Chocolate Raspberry Brownie Sundae
This divine dessert is perfect for a dinner party treat using our fabulously fruity and deliciously decadent EXCELLENCE Raspberry Intense Dark Chocolate combined with our sweet and creamy EXCELLENCE White Chocolate with a Touch of Vanilla...
If you are in a hurry, simply top with a square of EXCELLENCE White Chocolate with a Touch of Vanilla or grate into delicate curls. You can make this recipe gluten-free by using gluten-free brownies. If making this recipe for someone following a gluten-free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- For the shards:
- 100 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, finely chopped
- A couple of drops of pink food colouring gel
- For the sundae:
- 100 g Lindt EXCELLENCE Raspberry Intense Dark Chocolate, finely chopped
- 6 brownies (see Tip)
- 12 scoops of good quality vanilla ice cream
- 250 g fresh raspberries