Earl Grey Chocolate Crème Brûlée
Try this chocolate twist on a classic crème brûlée. The delicate notes of bergamot pair perfectly with the depth of our decadent EXCELLENCE 78% Cocoa Dark Chocolate to create a sophisticated dinner party dessert.
For an even more intense chocolate flavour, try using our EXCELLENCE 85% or 90% Cocoa chocolate bars.
- 375 ml double cream
- 125 ml milk
- 60 g caster sugar, plus about 4 tsp for caramelising
- 45 ml loose-leaf Earl Grey tea
- 100 g Lindt EXCELLENCE 78% Cocoa Dark Chocolate, chopped (see Tip)
- 4 large egg yolks