Festive Candy Cane and White Chocolate Cookies
These delicious peppermint cookies - filled with chopped candy canes and our sweet LINDOR White Chocolate Truffles - are perfect for Christmas get-togethers (or leaving out for Father Christmas!).
Adding peppermint extract heightens the refreshing mint flavour, you can always omit and rely on the candy canes. If you can’t find our LINDOR White Chocolate Truffles (they are available in our Online Shop), you can use 75 g of our EXCELLENCE White Chocolate with a Touch of Vanilla instead.
- 150 g plain flour
- ½ tsp baking powder
- A pinch of salt
- 75 g unsalted butter, at room temperature
- 40 g caster sugar
- 80 g soft light brown sugar
- 1 large egg
- A couple of drops of peppermint extract (see Tip)
- A couple of drops of vanilla extract
- About 5 mini candy canes
- 7 LINDOR White Chocolate Truffles, unwrapped (see Tip)