Golden Milk Turmeric Hot Chocolate
This gloriously golden spiced drink is perfect for a cold and chilly autumn or winter day; combining creamy coconut milk with a hint of ginger, turmeric and cinnamon and our rich and intense dark chocolate.
Chocolatier’s Tip
You can make this recipe dairy-free and suitable for vegans by using our vegan-friendly dark chocolate (for example our EXCELLENCE 70%, 85%, 90% and 99% Cocoa bars). If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt EXCELLENCE Dark 78% Bar 100g
Easy
2 people
Ingredients
- 80 ml full-fat coconut milk
- 160 ml boiling water
- 1 tsp freshly grated ginger
- 1 tsp ground turmeric
- Pinch of ground black pepper, optional
- ¼ tsp ground cinnamon
- 2 squares Lindt EXCELLENCE 78% Cocoa Dark Chocolate, chopped (see Tip)
- 1 tsp maple syrup, to taste
- To serve:
- Whipped coconut cream
- Lindt EXCELLENCE 78% Cocoa Dark Chocolate, grated
Method
Step 1.
Pour the coconut milk and boiling water into a small saucepan set over a medium heat. Add the ginger, turmeric, pepper (if using), cinnamon, chopped chocolate and maple syrup.
Step 2.
Whisk continuously until the chocolate has melted and you have a smooth, golden milk.
Strain into a jug and discard any remaining spices.
Step 3.
Taste to check the sweetness - adding a little more maple syrup if wished.
Step 4.
Pour into 2 mugs and serve topped with whipped coconut cream and curls of grated chocolate.
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