Hot Chocolate Mocha

Sometimes you need a little moment of calm and tranquility all to yourself. This luxuriously smooth hot chocolate is deliciously decadent thanks to our EXCELLENCE 70% Cocoa Dark Chocolate, combined with a strong shot of espresso, topped with frothy milk and chocolate curls. Go on… make some ‘me’ time.

 

Chocolatier’s Tip

Get creative with this recipe and discover our exquisite range of EXCELLENCE chocolates - our higher cocoa milk chocolates make a sublimely smooth and creamy hot chocolate. For extra indulgence, swap the frothy milk topping for whipped cream.

10 minutes
Simple
1 person

Ingredients

  • 175 ml milk
  • 3 tbsp hot espresso
  • 75 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
  • To decorate:
  • 150 ml milk
  • Chocolate curls

Lindt Chocolate In This Recipe

Method

Step 1.

Pour the milk and espresso into a saucepan and heat gently, whisking occasionally, until gently simmering.

Step 2.

Add the chopped chocolate and stir until melted and smooth.

Step 3.

To decorate, in a second saucepan, whisk the remaining milk over a medium-high heat until hot and frothy. Spoon over the hot chocolate, sprinkle with chocolate curls and enjoy!

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