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Hot Chocolate Mocha

Sometimes you need a little moment of calm and tranquility all to yourself. This luxuriously smooth hot chocolate is deliciously decadent thanks to our EXCELLENCE 70% Cocoa Dark Chocolate, combined with a strong shot of espresso, topped with frothy milk and chocolate curls. Go on… make some ‘me’ time.


Chocolatier’s Tip

Get creative with this recipe and discover our exquisite range of EXCELLENCE chocolates - our higher cocoa milk chocolates make a sublimely smooth and creamy hot chocolate. For extra indulgence, swap the frothy milk topping for whipped cream. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

1 person


Step 1.

Pour the milk and espresso into a saucepan and heat gently, whisking occasionally, until gently simmering.

Step 2.

Add the chopped chocolate and stir until melted and smooth. Keep warm.

Step 3.

To decorate: in a second saucepan, whisk the remaining milk over a medium-high heat until hot and frothy.

Step 4.

Pour the espresso infused hot chocolate into a tall heat-proof glass or mug. Spoon the frothy milk over the hot chocolate, sprinkle with chocolate curls and enjoy!


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