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Individual Chocolate and Raspberry Granola Parfait

These fuss-free chocolate and berry parfaits are an informal twist on a classic cheesecake. Great for easy entertaining or as a sumptuous sweet treat - think layers of crunchy granola topped with creamy vanilla cheesecake, a scattering of juicy raspberries, finished with our luxurious Lindt EXCELLENCE Raspberry Intense Dark Chocolate. Spoons at the ready...


Chocolatier’s Tip

Save time by making the granola ahead and storing in a sealed, airtight container - it is also delicious for breakfast with yogurt or as an on-the-go snack. This recipe can be made gluten free by using gluten free oats. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

6 people


  • For the granola:
  • 150 g jumbo oats (see Tip)
  • 2 tbsp freeze-dried raspberries (optional)
  • 2 tbsp sunflower oil
  • 2 tbsp maple syrup
  • 60 g blanched almonds, roughly chopped
  • 60 g Lindt EXCELLENCE Raspberry Intense Dark Chocolate, finely chopped
  • For the cheesecake layer:
  • 360 g full-fat cream cheese
  • 200 ml double cream
  • 1 tsp vanilla extract
  • 100 g icing sugar
  • 1 lemon, zested
  • To decorate:
  • Fresh seasonal berries, our Lindt Master Chocolatiers recommend raspberries, strawberries and cherries
  • 6 squares Lindt EXCELLENCE Raspberry Intense Dark Chocolate


Step 1.

For the granola: Preheat the oven to 180°C/160 Fan/Gas 4 and line a baking tray with greaseproof paper.

Step 2.

Combine all the granola base ingredients (except the chocolate) in a bowl and mix well. Tip onto the prepared baking tray and spread in an even layer.

Step 3.

Bake for 10 minutes. Mix with a spatula to ensure even toasting. Bake for another 5 to 8 minutes, until crunchy and golden.

Step 4.

Put the chopped chocolate in a mixing bowl and spoon the warm granola clusters on top. Gently stir until the chocolate has completely melted.

Step 5.

Transfer the granola back onto your tray and spread into an even layer. Leave to cool.

Step 6.

For the cheesecake layer: Whisk all the cheesecake ingredients together until they reach the consistency of whipped cream. Spoon into a piping bag fitted with your choice of nozzle (alternatively snip the end off for a plain swirl). Set out 6 glasses onto a flat surface.

Step 7.

Pipe one layer of cheesecake mix into a glass, sprinkle with a layer of granola and pipe another layer of cheesecake. Sprinkle with berries. Top with a diamond of Lindt EXCELLENCE Raspberry Intense Dark Chocolate. Repeat with the remaining glasses. Serve.


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