LINDOR Mini Easter Egg Pops
If you are looking for a fun activity during the Easter holidays, why not try these delicious LINDOR Easter Egg Pops. Imagine creamy LINDOR chocolate eggs encased in a sweet coating of our EXCELLENCE White Chocolate with a Touch of Vanilla and your choice of sugar sprinkles. Get creative and release your inner artist!
You can adapt this recipe and explore our range of LINDOR Truffles and Lindt EXCELLENCE Chocolate Bars to make different flavoured pops throughout the year. Think LINDOR Coconut dipped in EXCELLENCE Coconut Intense, sprinkled with desiccated coconut or our heavenly LINDOR Hazelnut dipped in EXCELLENCE Roasted Hazelnut, finished with a sprinkling of finely chopped hazelnuts. We would love to hear your creations! If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- You will need:
- 12 x lollipop sticks
- 12 x 18 g LINDOR Milk Chocolate Eggs (see Tip)
- 200 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, chopped
- To decorate:
- Your choice of sugar sprinkles and edible decorations (you could also use freeze dried raspberries or finely grated chocolate)
- Coloured royal icing or writing icing