Lindor Mini Easter Egg Pops
If you are looking for a fun activity during the Easter holidays, why not try this delicious LINDT LINDOR Easter Egg Pops recipe. Imagine creamy LINDT LINDOR chocolate eggs encased in a sweet White Chocolate with a Touch of Vanilla coating and your choice of sugar sprinkles. Get creative and release your inner artist!
Chocolatier’s Tip
You can adapt this recipe with our range of LINDT LINDOR Truffles and Lindt Excellence Chocolate Bars to make different flavoured pops throughout the year. Think Coconut LINDT LINDOR dipped in Excellence Coconut Intense, sprinkled with desiccated coconut or our heavenly Hazelnut LINDT LINDOR dipped in Excellence Roasted Hazelnut, finished with a sprinkling of finely chopped hazelnuts. We would love to hear your creations!

Ingredients
- You will need:
- 12 x lollipop sticks
- 12 x 18 g LINDT LINDOR Milk Chocolate Eggs (see tip)
- 200 g Lindt Excellence White Chocolate with a Touch of Vanilla, chopped
- To decorate:
- Your choice of sugar sprinkles and edible decorations (you could also use freeze dried raspberries or finely grated chocolate)
- OR
- Coloured royal icing or writing icing