Mango and White Chocolate Mascarpone Crème
Think of this as a fruity white chocolate twist on a classic Tiramisu with juicy mango and sweet vanilla. A deliciously simple, fabulously flavoursome, dessert.
*NOTE: This recipe contains partially cooked eggs and is not suitable for young children, pregnant women, the elderly or other vulnerable groups.
You can also decorate with our fruity LINDOR Mango & Cream Truffles instead of the white chocolate shards, if you prefer.
- 3 large eggs, separated
- 60 g caster sugar
- 260 g mascarpone
- 200 g mango puree
- 150 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, melted
- 12 Ladyfinger biscuits
- 12 tsp Cointreau
- About 500 g diced mango
- To decorate:
- Shards of chocolate (see Tip)
- Fresh mango