Mango and White Chocolate Mascarpone Crème
Think of this as a fruity white chocolate twist on a classic Tiramisu with juicy mango and sweet vanilla. A deliciously simple, fabulously flavoursome, dessert.
*NOTE: This recipe contains partially cooked eggs and is not suitable for young children, pregnant women, the elderly or other vulnerable groups.
You can also decorate with our fruity LINDOR Mango & Cream White Chocolate Truffles instead of the white chocolate shards, if you prefer. You can make this recipe gluten free by using gluten free ladyfingers. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
- 3 large eggs, separated
- 60 g caster sugar
- 260 g mascarpone
- 200 g mango puree
- 150 g Lindt EXCELLENCE White Chocolate with a Touch of Vanilla, melted
- 12 Ladyfinger biscuits (see Tip)
- 12 tsp Cointreau
- About 500 g diced mango
- To decorate:
- Shards of chocolate (see Tip)
- Fresh mango