Milk Chocolate and Macadamia Cookies
Take your favourite chocolate chip cookie recipe to the next level with our beautifully smooth EXCELLENCE Extra Creamy Milk Chocolate, combined with moreish macadamia nuts for that all important crunch!
You can swap our smooth EXCELLENCE Extra Creamy Milk for our richer EXCELLENCE 70% Dark Chocolate if you prefer a more intense chocolate flavour.
- 150 g plain flour
- ½ tsp bicarbonate of soda
- Pinch of salt
- 75 g unsalted butter
- 115 g light brown sugar
- 50 g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 175 g Lindt EXCELLENCE Extra Creamy Milk Chocolate, chopped (see Tip)
- 60 g macadamia nuts, roughly chopped