Milk Chocolate Lindor Hot Chocolate

Nothing beats coming in from a cold and chilly day to a mug of steaming hot chocolate. Add a little luxury to this winter ritual by using our smooth and creamy LINDOR chocolate truffles and our higher cocoa milk chocolate.


Chocolatier’s Tip

Get creative and try different flavours of LINDOR - our Extra Dark is perfect for a rich and intense flavour or why not try our Milk Orange for a chocolate orange twist?

15 minutes
1 person


  • 200 ml milk
  • 30 ml double cream
  • 4 Milk Chocolate LINDOR Truffles, unwrapped and chopped
  • 20 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
  • To decorate:
  • Whipped cream
  • Lindt EXCLELLENCE 65% Cocoa Milk, grated into shavings

Lindt Chocolate In This Recipe


Step 1.

Pour the milk and cream into a medium sized saucepan and slowly bring to a simmer.

Step 2.

Add the chopped LINDOR, followed by the chocolate. Whisk until melted and smooth.

Step 3.

Pour into a large mug, top with a dollop of whipped cream and a sprinkle of chocolate shavings.


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