Luxury LINDOR Milk Hot Chocolate Recipe | Lindt UK
Nothing beats coming in from a cold and chilly day to a mug of steaming hot chocolate. Add a little luxury to this winter ritual by using our smooth and creamy LINDOR Chocolate Truffles and our EXCELLENCE 65% Cocoa Milk Chocolate.
Chocolatier’s Tip
Get creative and try different flavours of LINDOR - our 60% Extra Dark is perfect for a rich and intense flavour or why not try our Blood Orange for a zesty chocolate orange twist? If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.
Lindt LINDOR Milk Chocolate Truffles Box 337g
Easy
1 person
Ingredients
- 200 ml milk
- 30 ml double cream
- 4 LINDOR Milk Chocolate Truffles, unwrapped and chopped (see Tip)
- 20 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
- To decorate:
- Whipped cream
- Lindt EXCELLENCE 65% Cocoa Milk, grated into shavings
Lindt Chocolate In This Recipe
Method
Step 1.
Pour the milk and cream into a medium sized saucepan and slowly bring to a simmer.
Step 2.
Add the chopped LINDOR, followed by the chocolate. Whisk until melted and smooth.
Step 3.
Pour into a large mug, top with a dollop of whipped cream and sprinkle with chocolate shavings.
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