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Luxury LINDOR Milk Hot Chocolate Recipe | Lindt UK

Nothing beats coming in from a cold and chilly day to a mug of steaming hot chocolate. Add a little luxury to this winter ritual by using our smooth and creamy LINDOR Chocolate Truffles and our EXCELLENCE 65% Cocoa Milk Chocolate.


Chocolatier’s Tip

Get creative and try different flavours of LINDOR - our 60% Extra Dark is perfect for a rich and intense flavour or why not try our Blood Orange for a zesty chocolate orange twist? If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten.

1 person


  • 200 ml milk
  • 30 ml double cream
  • 4 LINDOR Milk Chocolate Truffles, unwrapped and chopped (see Tip)
  • 20 g Lindt EXCELLENCE 65% Cocoa Milk Chocolate, chopped
  • To decorate:
  • Whipped cream
  • Lindt EXCELLENCE 65% Cocoa Milk, grated into shavings


Step 1.

Pour the milk and cream into a medium sized saucepan and slowly bring to a simmer.

Step 2.

Add the chopped LINDOR, followed by the chocolate. Whisk until melted and smooth.

Step 3.

Pour into a large mug, top with a dollop of whipped cream and sprinkle with chocolate shavings.


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