Milk Chocolate Truffles

Discover our sumptuous, smooth and irresistibly creamy Swiss Classic Milk chocolate - perfect for making these delicious milk chocolate truffles. The perfect gift for friends or for indulging in yourself.


Chocolatier’s Tip

Try to handle as little as possible as the heat of your palms will cause the truffles to melt.

20 people


  • 300 g Swiss Classic Gold Milk Chocolate, chopped
  • 250 ml double cream
  • 15 g butter, softened
  • To decorate:
  • Desiccated coconut
  • Finely chopped Lindt chocolate
  • Cocoa powder
  • Finely chopped nuts

Lindt Chocolate In This Recipe


Step 1.

Put the chopped chocolate into a heat-proof bowl and set aside.

Step 2.

Pour the cream into a saucepan and bring to the boil. Remove from the heat and pour over the chopped chocolate. Add the butter and stir until melted and you have a smooth milk chocolate ganache. Leave to cool completely before covering and chilling for 2 hours or until firm enough to shape.

Step 3.

Line separate plates with greaseproof paper and cover with your chosen decorations.

Step 4.

Remove the ganache from the fridge and, using a melon baller, small ice cream scoop or teaspoon, scoop out the ganache into a ball.

Step 5.

Use your fingertips to gently roll into a small ball (see tip).

Step 6.

Roll in your chosen fillings to coat before setting onto a plate. Repeat until you have used up all the ganache (you should have around 20 truffles).


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