Mini Spiced Chocolate Bundt Cakes
These wonderfully warming spiced cakes are perfect for baking during the cold and chilly winter months. We have used a combination of our EXCELLENCE 45% and 55% Cocoa Milk Chocolate Bars; if you prefer a more intense flavour, use our EXCELLENCE 70% Cocoa Dark Chocolate instead.
You can find mini bundt tins (also known as Mini Gugelhupf tins) online - they are perfect for making your favourite bakes look a little extra special.
Makes about 18 - the exact number will vary depending on the size of your mini bundt tins.
- 75 ml full-fat milk
- 75 g golden caster sugar
- 2 tsp ground mixed spice
- 50 g Lindt EXCELLENCE 55% Cocoa Milk Chocolate, finely chopped
- 50 g unsalted butter, softened
- 1 large egg
- 80 g plain flour
- 1 tsp baking powder
- 1 tbsp cocoa powder
- For the milk chocolate sauce:
- 200 g Lindt EXCELLENCE 45% Cocoa Milk Chocolate, finely chopped
- 1 tbsp golden syrup
- 125 ml double cream
- 50 ml full-fat milk
- 25 g butter