Mixed Berry Breakfast Bowl

Try this fabulously fruity smoothie-style breakfast bowl for a refreshing start to the day — bursting with berries and a hint of almond. Add a little luxury with a sprinkling of Lindt EXCELLENCE 85% Cocoa Dark Chocolate and your choice of toppings… from crunchy nuts to tropical coconut. You can also get creative and try different flavours of EXCELLENCE — our Coconut Intense adds a tantalisingly tropical feel.


Chocolatier’s Tip

You can make this recipe dairy-free and vegan-friendly by using plant-based milks and yogurts. If making this recipe for someone following a gluten free diet, always check the manufacturer's label to ensure your ingredients are free from gluten (e.g. when planning your toppings, make sure you make/choose a gluten free granola).

1 person


  • 125 g frozen mixed berries
  • 1 ripe banana, peeled and sliced
  • About 100 g yogurt, Greek or fruit flavoured (see Tip)
  • 1 tbsp almond butter
  • A couple of drops of vanilla extract
  • About 3 tbsp milk (see Tip)
  • Maple syrup, to taste
  • 20 g Lindt EXCELLENCE 85% Cocoa Dark Chocolate, grated or finely chopped
  • To decorate:
  • Your choice of: granola, berries, chia seeds, nuts (almonds, hazelnuts, pistachios) shaved coconut, cocoa nibs and/or dried fruit


Step 1.

Put the frozen mixed berries, banana and yogurt into a blender and blitz until smooth. Add the almond butter and vanilla extract and blitz again.

Step 2.

Gradually add the milk and blend until completely smooth. If needed, add a little more yogurt or milk to achieve your desired consistency. Taste and add a little maple syrup for sweetness.

Step 3.

Spoon into a bowl and sprinkle with grated EXCELLENCE 85% Cocoa Dark Chocolate, a little granola, nuts, fruit and any other toppings you wish. Enjoy chilled.


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