Mixed Berry Breakfast Bowl
Try this fabulously fruity smoothie-style breakfast bowl for a refreshing start to the day — bursting with berries and a hint of almond. Add little luxury with a sprinkling of Lindt Excellence 85% Cocoa Dark Chocolate and your choice of toppings… from crunchy nuts to tropical coconut. You can also get creative and try different flavours of Excellence — our Coconut Intense adds a tantalisingly tropical feel.
Chocolatier’s Tip
You can make this recipe vegan-friendly by using plant-based milks and yogurts.
Lindt Excellence Dark 85% Bar 100g
1 people
Ingredients
- 125 g frozen mixed berries
- 1 ripe banana, sliced
- 100 g yogurt, Greek or fruit flavoured (see tip)
- 1 tbsp almond butter
- A couple of drops of vanilla extract
- 3 tbsp milk (see tip)
- Maple syrup, to taste
- 20 g Lindt Excellence 85% Cocoa Dark Chocolate, grated or finely chopped
- To decorate:
- Your choice of: granola, berries, chia seeds, nuts (almonds, hazelnuts, pistachios) shaved coconut, cocoa nibs or dried fruit
Method
Step 1.
Put the frozen mixed berries, banana and yogurt into a blender and blitz until smooth. Add the almond butter and vanilla extract and blitz again.
Step 2.
Add the milk and blend until completely smooth. If needed, add a little more yogurt or milk to get your desired consistency. Taste and add a little maple syrup for sweetness.
Step 3.
Spoon into a bowl and sprinkle with grated 85% chocolate, a little granola, nuts and fruit - or any other toppings you prefer. Enjoy chilled.
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