No-Bake LINDOR S'mores Cups
Our Master Chocolatiers love getting creative and weaving a little Lindt magic to reinvent classic recipes and create something new, exciting and - most importantly - delicious. This recipe takes inspiration from melting s’mores sandwiches AND dainty cupcakes to create these utterly irresistible cookie cups - topped off with our creamy LINDOR Chocolate Truffles…
With an array of LINDOR truffles to choose from, you can enjoy experimenting and creating your own flavour pairings. From fruity Strawberries & Cream to refreshing Mint Milk - not forgetting our tropical Coconut and beautifully balanced Salted Caramel. Head to our ‘Pick & Mix’ page to discover our irresistible selection.
- 135 g digestive biscuits
- 80 g unsalted butter, melted
- A couple of drops of vanilla extract
- About 12 tsp marshmallow spread (e.g marshmallow fluff)
- 12 LINDOR Chocolate Truffles (see Tip), unwrapped